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A Thai
Cooking Class is a great way to impress your friends when you return
home!
Here is a sample selection
of the many available.
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Mom
Tri's Kitchen - The Boathouse,
Phuket Island |
Gourmet Executive Chef Tummanoon Punchun has
been sharing the secrets of great Thai cooking
with professional Chefs and Thai food
enthusiasts from around the globe for over a
decade.
Chef Tummanoon’s popular workshops are held
every Saturday and Sunday at Mom Tri's Boathouse
from 10.00 to about 14.00h. The course includes
a folder of recipes, a Boathouse apron and
lunch. Guests are welcome to invite friends and
family to join the lunch. |
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Cost: 3,200 Baht for 2 days
2,000 Baht for 1 day (incl. lunch)
Cost to join lunch only: 600 Baht
Prices subject to 10% service charge and 7%
government tax |
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The
Landmark,
Bangkok |
Each class consists of a
brief lecture on the ingredients used in the
recipes. A demonstration of the recipes.
Participation of the student in the preparation
of some of the dishes.
A tasting of the dishes.
Participants can join individually or in a group
up to maximum 10 persons
and can select a one day to 5-day course. |
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Prices start from THB 1,500-
Daily from 10.30 - 12.30 hr or 14.00 - 16.00 hr |
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Mae
Kok River Resort,
Chiang Mai |
The courses are
conducted in a specially built teaching kitchen
with 12 individual and fully-equipped cooking
bays and one Chef’s station. Students gather
around the Chef’s station for a tutorial and
live demonstration of the dishes, then return to
their own cooking bays to prepare the dishes
themselves. The dishes can be eaten for lunch or
dinner, with complimentary rice and mixed fruit
for dessert.
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Prices on application
1/2 day to 6 day courses |
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